In the heart of Beacon Hill, this rooftop garden takes advantage of the building’s small footprint by dividing the terrace into multiple programmatic areas.
Dining for 6, café seating, a spa hot tub, and conversation lounge are all accommodated while capitalizing on city views. The planting plan integrates long blooming, low water-use annuals and perennials to minimize needed maintenance during the year. Custom containers were designed to insulate plant roots and manufactured locally in Massachusetts from recycled materials.
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